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Gesundheitliche Aspekte des Fleischkonsums. Bedeutung der Omega-3-Fettsäuren


Somogyi, J C (1991). Gesundheitliche Aspekte des Fleischkonsums. Bedeutung der Omega-3-Fettsäuren. Hospitalis, 61(5):170-173.

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Item Type:Journal Article, not refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:German
Date:1991
Deposited On:22 Jun 2016 12:32
Last Modified:08 Dec 2017 19:44
Publisher:HOSPITALIS Verlag AG
ISSN:0018-5930

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