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Vollwert-Ernährung und Vegetarismus in der Schweiz


Eichholzer, Monika (1998). Vollwert-Ernährung und Vegetarismus in der Schweiz. In: Keller, Ulrich; et al. Vierter Schweizerischer Ernährungsbericht. Bern: BAG, 262-278.

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Item Type:Book Section, not refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:German
Date:1998
Deposited On:04 Aug 2016 13:24
Last Modified:07 Apr 2017 04:31
Publisher:BAG
ISBN:3-905235-24-2
Related URLs:http://www.recherche-portal.ch/ZAD:default_scope:ebi01_prod001928976 (Library Catalogue)
http://www.bag.admin.ch/aktuell/00718/01220/index.html?lang=de&msg-id=4465 (Organisation)

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