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Improvement of methods for the detection of Gram-negative foodborne pathogens


Margot, Heike. Improvement of methods for the detection of Gram-negative foodborne pathogens. 2016, University of Wageningen, Vetsuisse Faculty.

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Item Type:Dissertation
Referees:Stephan Roger
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2016
Deposited On:30 Dec 2016 09:05
Last Modified:03 Jun 2017 09:34

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