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Minimizing the risk of staphylococcal food poisoning


Johler, Sophia. Minimizing the risk of staphylococcal food poisoning. 2016, University of Zurich, Vetsuisse Faculty.

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Item Type:Habilitation
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2016
Deposited On:30 Dec 2016 09:05
Last Modified:02 Feb 2018 11:11
OA Status:Green

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