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Lebensmittel mit geringer Wasseraktivität


Baumgartner, H; Stephan, Roger (2016). Lebensmittel mit geringer Wasseraktivität. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr´s Verlag, 15-25.

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Item Type:Book Section, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2016
Deposited On:30 Dec 2016 09:06
Last Modified:30 Dec 2016 09:51
Publisher:Behr´s Verlag
ISBN:978-3-86022-160-0
Related URLs:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher)

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