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Can we identify patients at risk of life-threatening allergic reactions to food?


Turner, P J; et al; Ballmer-Weber, B K (2016). Can we identify patients at risk of life-threatening allergic reactions to food? Allergy, 71(9):1241-1255.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:2016
Deposited On:04 Jan 2017 14:41
Last Modified:04 Jan 2017 14:44
Publisher:Wiley-Blackwell Publishing, Inc.
ISSN:0105-4538
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1111/all.12924
PubMed ID:27138061

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