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A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research


Grabenhenrich, L B; Reich, A; Bellach, J; Trendelenburg, V; Sprikkelman, A B; Roberts, G; Grimshaw, K E C; Sigurdardottir, S; Kowalski, M L; Papadopoulos, N G; Quirce, S; Dubakiene, R; Niggemann, B; Fernández-Rivas, M; Ballmer-Weber, B; van Ree, R; Schnadt, S; Mills, E N C; Keil, T; Beyer, K (2017). A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. Allergy, 72(3):453-461.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:2017
Deposited On:04 Jan 2017 14:12
Last Modified:06 Aug 2017 00:49
Publisher:Wiley-Blackwell Publishing, Inc.
ISSN:0105-4538
Free access at:PubMed ID. An embargo period may apply.
Publisher DOI:https://doi.org/10.1111/all.13049
PubMed ID:27670637

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