Header

UZH-Logo

Maintenance Infos

Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study


Simões-Wüst, Ana Paula; Moltó-Puigmartí, Carolina; Jansen, Eugene H J M; van Dongen, Martien C J M; Dagnelie, Pieter C; Thijs, Carel (2017). Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study. Public Health Nutrition, 20(12):2145-2156.

Statistics

Citations

Altmetrics

Downloads

32 downloads since deposited on 29 Dec 2017
32 downloads since 12 months
Detailed statistics

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Obstetrics
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:2017
Deposited On:29 Dec 2017 10:23
Last Modified:19 Feb 2018 09:52
Publisher:Cambridge University Press
ISSN:1368-9800
OA Status:Green
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1017/S1368980017001215
PubMed ID:28625206

Download

Download PDF  'Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study'.
Preview
Content: Published Version
Filetype: PDF
Size: 208kB
View at publisher