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Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods


Ibrahim, Mostafa; Bonfiglio, Susan; Schlögl, Mathias; Vinales, Karyne L; Piaggi, Paolo; Venti, Colleen; Walter, Mary; Krakoff, Jonathan; Thearle, Marie S (2018). Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods. Obesity, 26(1):141-149.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Geriatric Medicine
Dewey Decimal Classification:Unspecified
Uncontrolled Keywords:Nutrition and Dietetics, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Endocrinology
Language:English
Date:January 2018
Deposited On:18 Jan 2018 11:26
Last Modified:19 Aug 2018 13:11
Publisher:Wiley-Blackwell Publishing, Inc.
ISSN:1930-7381
OA Status:Closed
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1002/oby.22068
PubMed ID:29193741

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