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Pulverförmige Milchprodukte


Fricker-Feer, Claudia; Stephan, Roger (2017). Pulverförmige Milchprodukte. In: Baumgart, Jürgen; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1.

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Item Type:Book Section, not refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2017
Deposited On:01 Mar 2018 15:54
Last Modified:20 Mar 2018 00:40
Publisher:Behr’s Verlag
Series Name:Mikrobiologische Untersuchung von Lebensmitteln
ISBN:978-3-86022-160-0
OA Status:Closed
Related URLs:http://www.behrs.de/media/catalog/product/f/i/file_42_18.pdf

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