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Staphylococcal food poisoning: a current review


Johler, S; Stephan, R (2010). Staphylococcal food poisoning: a current review. Archiv für Lebensmittelhygiene, 61(6):220-228.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2010
Deposited On:24 Feb 2011 12:02
Last Modified:07 Dec 2017 05:14
Publisher:Schlütersche Verlagsgesellschaft
ISSN:0003-925X
Publisher DOI:https://doi.org/10.2376/0003-925X-61-220

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