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Thinking with the senses. Review of François Quiviger, the sensory world of the Italian renaissance. John Varriano, tastes and temptation: Food and art in renaissance Italy


Kim, David Young (2011). Thinking with the senses. Review of François Quiviger, the sensory world of the Italian renaissance. John Varriano, tastes and temptation: Food and art in renaissance Italy. Oxford Art Journal, 34(1):132-135.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:06 Faculty of Arts > Institute of Art History
Dewey Decimal Classification:700 Arts
Language:English
Date:2011
Deposited On:23 Jan 2012 10:27
Last Modified:27 May 2016 12:02
Publisher:Oxford University Press
ISSN:0142-6540
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1093/oxartj/kcr007

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