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Food and Food Production


Altmann, Peter (2012). Food and Food Production. New York: Oxford University Press.

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Item Type:Scientific Publication in Electronic Form
Communities & Collections:01 Faculty of Theology > Institute of Theology
Dewey Decimal Classification:230 Christianity & Christian theology
Language:English
Date:2012
Deposited On:21 Dec 2012 07:11
Last Modified:21 Nov 2017 15:42
Publisher:Oxford University Press
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1093/OBO/9780195393361-0022
Official URL:http://www.oxfordbibliographies.com/view/document/obo-9780195393361/obo-9780195393361-0022.xml?rskey=Tb6i9U&result=21&q=

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