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Visuelle und mikrobiologische Prozessanlaysse der Schweineschlachtung in einem Kleinbetrieb


Schertenleib, T I; Stephan, R; Scheeder, M; Zweifel, C (2011). Visuelle und mikrobiologische Prozessanlaysse der Schweineschlachtung in einem Kleinbetrieb. Journal of Food Safety and Food Quality, 62(2):52-57.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2011
Deposited On:18 Mar 2012 18:23
Last Modified:05 Apr 2016 15:42
Publisher:Presse Dienstleistungsgesellschaft
ISSN:0003-925X
Related URLs:http://www.journal-food-safety.de/html/themen_2011.html (Publisher)

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