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Does dietary salt induce autoimmunity? - Zurich Open Repository and Archive


Croxford, Andrew L; Waisman, Ari; Becher, Burkhard (2013). Does dietary salt induce autoimmunity? Cell Research, 23(7):872-873.

Abstract

Two recent publications suggest that dietary salt may polarize TH17 cells and therefore increase the risk of developing autoimmune disease. Where low salt diets can readily be tested for their therapeutic effects in autoimmune disease, more work is needed to connect dietary salts with the development of immunopathology.

Abstract

Two recent publications suggest that dietary salt may polarize TH17 cells and therefore increase the risk of developing autoimmune disease. Where low salt diets can readily be tested for their therapeutic effects in autoimmune disease, more work is needed to connect dietary salts with the development of immunopathology.

Citations

5 citations in Web of Science®
5 citations in Scopus®
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Additional indexing

Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Institute of Experimental Immunology
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2013
Deposited On:13 Dec 2013 14:09
Last Modified:05 Apr 2016 17:15
Publisher:Nature Publishing Group
ISSN:1001-0602
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1038/cr.2013.65
PubMed ID:23649312

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