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Behaviour of Escherichia coli strains along the semi-hard and hard raw milk cheese production process


Peng, S; Schafroth, K; Jakob, E; Stephan, R; Hummerjohann, J (2013). Behaviour of Escherichia coli strains along the semi-hard and hard raw milk cheese production process. International Dairy Journal, 31(2):117-120.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2013
Deposited On:30 Dec 2013 15:09
Last Modified:08 Dec 2017 01:37
Publisher:Elsevier
ISSN:0958-6946
Publisher DOI:https://doi.org/10.1016/j.idairyj.2013.02.012

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