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FTIR Spektroskopie zur Identifizierung von Mikroorganismen


Johler, S; Grunert, T; Stephan, R (2013). FTIR Spektroskopie zur Identifizierung von Mikroorganismen. In: Baumgart, J; Becker, B; Sephan, R. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr's Verlag, 1-10.

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Item Type:Book Section, not refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2013
Deposited On:30 Dec 2013 13:29
Last Modified:05 Apr 2016 17:19
Publisher:Behr's Verlag
ISBN:978-3-86022-160-0
Related URLs:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher)

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