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Recommandations pour une alimentation saine : fondements scientifiques no 1


Abelin, Theodor; Ackermann-Liebrich, Ursula; Epstein, Fred H; Gutzwiller, Felix; Herzog, Ch; Jeanneret, O; Krüger, H; Paccaud, Fred; Ritzel, G; Somaini, Bertino; Schär, Meinrad; Wanner, H U; Marthaler, Th (1989). Recommandations pour une alimentation saine : fondements scientifiques no 1. Sozial- und Präventivmedizin, 34(3):136-138.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:French
Date:1989
Deposited On:27 Feb 2014 15:18
Last Modified:05 Apr 2016 17:42
Publisher:Springer
ISSN:0303-8408

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