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Number of items: 4.

Rohrmann, S; Linseisen, J; Allen, N; Bueno-de-Mesquita, H B; Johnsen, N F; Tjønneland, A; Overvad, K; Kaaks, R; Teucher, B; Boeing, H; Pischon, T; Lagiou, P; Trichopoulou, A; Trichopoulos, D; Palli, D; Krogh, V; Tumino, R; Ricceri, F; Argüelles Suárez, M V; Agudo, A; Sánchez, M J; Chirlaque, M D; Barricarte, A; Larrañaga, N; Boshuizen, H; van Kranen, H J; Stattin, P; Johansson, M; Bjartell, A; Ulmert, D; Khaw, K T; Wareham, N J; Ferrari, P; Romieux, I; Gunter, M J R; Riboli, E; Key, T J (2013). Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. British Journal of Cancer, 108(3):708-714.

Rohrmann, S; Linseisen, J; Becker, S; Allen, N; Schlehofer, B; Overvad, K; Olsen, A; Tjønneland, A; Melin, B S; Lund, E; Vineis, P; Grioni, S; Tumino, R; Palli, D; Mattiello, A; Bonet, C; Chirlaque, M D; Sánchez, M J; Rodríguez, L; Dorronsoro, M; Ardanaz, E; Lagiou, P; Trichopoulou, A; Trichopoulos, D; Dossus, L; Grote, V A; Boeing, H; Aleksandrova, K; Bueno-de-Mesquita, H B; van Duijnhoven, F J B; Peeters, P H M; Khaw, K T; Wareham, N J; Key, T J; Rinaldi, S; Romieux, I; Gallo, V; Michaud, D S; Riboli, E; Kaaks, R (2011). Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiology Biomarkers & Prevention, 20(10):2174-2182.

Linseisen, J; Rohrmann, S; Bueno-de-Mesquita, B; Büchner, F L; Boshuizen, H C; Agudo, A; Gram, I T; Dahm, C C; Overvad, K; Egeberg, R; Tjønneland, A; Boeing, H; Steffen, A; Kaaks, R; Lukanova, A; Berrino, F; Palli, D; Panico, S; Tumino, R; Ardanaz, E; Dorronsoro, M; Huerta, J M; Rodríguez, L; Sánchez, M J; Rasmuson, T; Hallmans, G; Manjer, J; Wirfält, E; Engeset, D; Skeie, G; Katsoulis, M; Oikonomou, E; Trichopoulou, A; Peeters, P H M; Khaw, K T; Wareham, N; Allen, N; Key, T; Brennan, P; Romieu, I; Slimani, N; Vergnaud, A C; Xun, W W; Vineis, P; Riboli, E (2011). Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes & Control, 22(6):909-918.

Grote, V A; Rohrmann, S; Nieters, A; Dossus, L; Tjønneland, A; Halkjær, J; Overvad, K; Fagherazzi, G; Boutron-Ruault, M C; Morois, S; Teucher, B; Becker, S; Sluik, D; Boeing, H; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Palli, D; Pala, V; Tumino, R; Vineis, P; Panico, S; Rodríguez, L; Duell, E J; Molina-Montes, E; Dorronsoro, M; Huerta, J M; Ardanaz, E; Jeurnink, S M; Beulens, J W J; Peeters, P H M; Sund, M; Ye, W; Lindkvist, B; Johansen, D; Khaw, K T; Wareham, N; Allen, N; Crowe, F; Jenab, M; Romieu, I; Michaud, D S; Riboli, E; Romaguera, D; Bueno-de-Mesquita, H B; Kaaks, R (2011). Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Diabetologia, 54(12):3037-3046.

This list was generated on Thu Jul 27 01:37:53 2017 CEST.