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Number of items: 17.

Grabenhenrich, L B; Reich, A; Bellach, J; Trendelenburg, V; Sprikkelman, A B; Roberts, G; Grimshaw, K E C; Sigurdardottir, S; Kowalski, M L; Papadopoulos, N G; Quirce, S; Dubakiene, R; Niggemann, B; Fernández-Rivas, M; Ballmer-Weber, B; van Ree, R; Schnadt, S; Mills, E N C; Keil, T; Beyer, K (2017). A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. Allergy, 72(3):453-461.

Blanc, F; Bernard, H; Ah-Leung, S; Przybylski-Nicaise, L; Skov, P Stahl; Purohit, A; de Blay, F; Ballmer-Weber, B; Fritsche, P; Rivas, M Fernandez; Reig, I; Sinaniotis, A; Vassilopoulou, E; Hoffmann-Sommergruber, K; Vieths, S; Rigby, N; Mills, C; Adel-Patient, K (2015). Further studies on the biological activity of hazelnut allergens. Clinical and Translational Allergy, 5:26.

Schmid-Grendelmeier, P; Ballmer-Weber, B (2013). Ein Leben für Allergiker - Professor Brunello Wüthrich zum 75. Geburtstag. Dermatologie Praxis:25-26.

Ballmer-Weber, B; Spring, Ph; Bircher, A; Simon, D (2013). Handekzeme: praktisches Vorgehen in Diagnostik und Behandlung. Swiss Medical Forum, 23(13):453-458.

Ballmer-Weber, B (2013). Nahrungsmitterlallergien bei Erwachsenen: worum handelt es sich? In: Mancassola, L. Der Schweizer Allergie-Ratgeber. Le Mont-sur- Lausanne: Mancassola, 17-25.

Ballmer-Weber, B (2012). Heuschnupfen im Frühling - Haselnussallergie im Winter: Nahrungsmittelallergien vom Schulkind bis zum Erwachsenen. Therapeutische Umschau, 69(4):225-229.

Reese, I; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Kleinetebbe, J; Klimek, L; Lepp, U; Henzgen, M; Niggemann, B; Saloga, J; Schäfer, C; Werfel, T; Zuberbier, T; Worm, M (2012). Vorgehen bei Verdacht auf Unverträglichkeit gegenüber oral aufgenommenem Histamin. Allergo Journal, 21(1):22-28.

Blanc, F; Vissers, Y M; Adel-Patient, Karine; Rigby, N M; Mackie, A R; Gunning, A P; Wellner, N K; Skov, P S; Przybylski-Nicaise, L; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Bernard, H; Wal, J M; Savelkoul, H F J; Wichers, H J; Mills, E N C (2011). Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research, 55(12):1887-1894.

Vissers, Y M; Blanc, F; Skov, P S; Johnson, P E; Rigby, N M; Przybylski-Nicaise, L; Bernard, H; Wal, J M; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Savelkoul, H F J; Wichers, H J; Mackie, A R; Mills, C E N; Adel-Patient, K (2011). Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. PLoS ONE, 6(8):e23998.

Bauermeister, K; Wangorsch, A; Garoffo, L P; Reuter, A; Conti, A; Taylor, S L; Lidholm, J; Dewitt, A M; Enrique, E; Vieths, S; Holzhauser, T; Ballmer-Weber, B; Reese, G (2011). Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. Molecular Immunology, 48(15-16):1983-1992.

Ballmer-Weber, B (2011). Management des Patienten mit Nahrungsmittelallergie. Revue Médicale Suisse, 7(279):262-263.

Sancho, A I; Wangorsch, A; Jensen, B M; Watson, A; Alexeev, Y; Johnson, P E; Mackie, A R; Neubauer, A; Reese, G; Ballmer-Weber, B; Hoffmann-Sommergruber, K; Skov, P S; Vieths, S; Mills, E N C (2011). Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition and Food Research, 55(11):1690-1699.

Janach, M; Kühne, A; Seifert, Burkhardt; French, L E; Ballmer-Weber, B; Hofbauer, G F L (2010). Changing delayed-type sensitizations to the baseline series allergens over a decade at the Zurich University Hospital. Contact Dermatitis, 63(1):42-78.

Schad, K; Nobbe, S; French, L E; Ballmer-Weber, B (2010). Sofa dermatitis. JDDG - Journal der Deutschen Dermatologischen Gesellschaft, 8(11):897-899.

Kleine-Tebbe, J; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Jäger, L; Lepp, U; Niggemann, B; Raithel, M; Reese, I; Saloga, I; Szépfalusi, Z; Vieths, S; Worm, M; Zuberbier, T; Werfel, T (2009). In-vitro-Diagnostik und molekulare Grundlagen von IgE-vermittelten Nahrungsmittelallergien. Allergo Journal, 18:132-146.

Pastorello, E A; Farioli, L; Pravettoni, V; Scibilia, J; Conti, A; Fortunato, D; Borgonovo, L; Bonomi, S; Primavesi, L; Ballmer-Weber, B (2009). Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. Analytical and Bioanalytical Chemistry, 395(1):93-102.

Scibilia, J; Pastorello, E A; Zisa, G; Ottolenghi, A; Ballmer-Weber, B; Pravettoni, V; Scovena, E; Robino, A; Ortolani, C (2008). Maize food allergy: a double-blind placebo-controlled study. Clinical and Experimental Allergy, 38(12):1943-1949.

This list was generated on Thu Jul 27 08:11:14 2017 CEST.