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Number of items: 60.

Turner, P J; et al; Ballmer-Weber, B K (2016). Can we identify patients at risk of life-threatening allergic reactions to food? Allergy, 71(9):1241-1255.

Ballmer-Weber, B K; Brockow, K; Fiocchi, A; Theler, B; Vogel, L; Ring, J; Szépfalusi, Z; Mazzina, O; Schaller, R; Fritsché, R; Vissers, Y M; Nutten, S (2016). Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg-allergic patients. Allergy, 71(5):728-732.

Treudler, R; Franke, A; Schmiedeknecht, A; Ballmer-Weber, B K; et al (2016). Standardization of double blind placebo controlled food challenge with soy within a multicentre trial. Clinical and Translational Allergy, 6(1):1-10.

Husslik, F; Nürnberg, J; Seutter von Loetzen, C; Mews, T; Ballmer-Weber, B K; Kleine-Tebbe, J; Treudler, R; Simon, J-C; Randow, S; Völker, E; Reuter, A; Rösch, P; Vieths, S; Holzhauser, T; Schiller, D (2016). The conformational IgE epitope profile of soya bean allergen Gly m 4. Clinical and Experimental Allergy, 46(11):1484-1497.

Werfel, T; Asero, R; Ballmer-Weber, B K; Beyer, K; Enrique, E; Knulst, A C; Mari, A; Muraro, A; Ollert, M; Poulsen, L K; Vieths, S; Worm, M; Hoffmann-Sommergruber, K (2015). Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy, 70(9):1079-1090.

Petrausch, U; Pircher, M; Reding, Daniel; Ballmer-Weber, B K; Pestalozzi, Bernhard C (2015). Deactivation to antineoplastic agents. Schweizer Krebsbulletin, 2015(1):42-44.

Cazzaniga, S; Ballmer-Weber, B K; Gräni, N; Spring, P; Bircher, A; Anliker, M; Sonntag, A K; Piletta, P; Huber, C; Borradori, L; Diepgen, T; Apfelbacher, C; Simon, D (2015). Medical, psychological and socio-economic implications of chronic hand eczema: a cross-sectional study. Journal of the European Academy of Dermatology and Venerology, 30(4):628-637.

Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Beyer, K; Bindslev-Jensen, C; Cardona, V; Dubois, A; duToit, G; Eigenmann, P; Fernandez Rivas, M; Halken, S; Hickstein, L; Høst, A; Knol, E; Lack, G; Marchisotto, M J; Niggemann, B; Nwaru, B I; Papadopoulos, N G; Poulsen, L K; Santos, A F; Skypala, I; Schoepfer, A; Van Ree, R; Venter, C; Worm, M; Vlieg-Boerstra, B; Panesar, S; de Silva, D; Soares-Weiser, K; Sheikh, A; Ballmer-Weber, B K; Nilsson, C; de Jong, N W; Akdis, C A (2014). EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy, 69(8):1008-1025.

Burney, P G J; Potts, J; Kummeling, I; Mills, E N C; Clausen, M; Dubakiene, R; Barreales, L; Fernandez-Perez, C; Fernandez-Rivas, M; Le, T-M; Knulst, A C; Kowalski, M L; Lidholm, J; Ballmer-Weber, B K; Braun-Fahlander, C; Mustakov, T; Kralimarkova, T; Popov, T; Sakellariou, A; Papadopoulos, N G; Versteeg, S A; Zuidmeer, L; Akkerdaas, J H; Hoffmann-Sommergruber, K; van Ree, R (2014). The prevalence and distribution of food sensitization in European adults. Allergy, 69(3):365-371.

Jenny, S; Ballmer-Weber, B K (2014). Der Ablauf einer Epikutantestung. PraxisArena, 7:12-15.

Vlieg-Boerstra, B J; van de Weg, W E; van der Heide, S; Skypala, I; Bures, P; Ballmer-Weber, B K; Hoffmann-Sommergruber, K; Zauli, D; Ricci, G; Dubois, A E J (2013). Additional indications for the low allergenic properties of the apple cultivars Santana and Elise. Plant Foods for Human Nutrition, 68(4):391-395.

Geier, J; Lessmann, H; Skudlik, C; Ballmer-Weber, B K; Weisshaar, E; Uter, W; Schnuch, A (2013). Berufsbedingte Kontaktallergie bei Maurern, Fliesenlegern und Angehörigen verwandter Berufe. Allergologie, 36(6):252-266.

Panda, R; Ariyarathna, H; Amnuaycheewa, P; Tetteh, A; Pramod, S N; Taylor, S L; Ballmer-Weber, B K; Goodman, R E (2013). Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety. Allergy, 68(2):142-151.

Ballmer-Weber, B K (2013). Die anaphylaktische Reaktion. Der Informierte Arzt:36-37.

Galliker, N; Vallelian, F; Petrausch, U; Ballmer-Weber, B K; Schmid-Grendelmeier, P (2013). Perioperative alergische Reaktion auf Physiogel – und Gelatine/Rindfleischallergie. Allergologie, 36(9):410-414.

Ballmer-Weber, B K (2012). Hände sind besonders empfindlich. mediaplanet, (2):8.

Ballmer-Weber, B K (2012). Allergien auf Inhalation und Ingestion. Therapeutische Umschau, 69(4):217.

Geier, J; Lessmann, H; Skudlik, C; Ballmer-Weber, B K; Weisshaar, E; Uter, W; Schnuch, A (2012). Berufsbedingte Kontaktallergie bei Maurern, Fliesenlegern und Angehörigen verwandter Berufe. Aktuelles Sensibilisierungsspektrum und Entwicklungen der letzten Jahre. Dermatologie in Beruf und Umwelt, 60(4):136-150.

Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J; Andersson, K; Bätscher, I; Ostling, J; Dahl, L; Hanschmann, K-M; Holzhauser, T; Poulsen, L K; Lidholm, J; Vieths, S (2012). Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe. Allergy, 67(6):758-766.

Cochrane, S A; Salt, L J; Wantling, E; Rogers, A; Coutts, J; Ballmer-Weber, B K; Fritsche, P; Fernández-Rivas, M; Reig, I; Knulst, A; Le, T-M; Asero, R; Beyer, K; Golding, M; Crevel, R; Clare Mills, E N; Mackie, A R (2012). Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy, 67(1):107-113.

Ballmer-Weber, B K (2012). Nahrungsmittelallergien bei Erwachsenen. In: Schmid-Grendelmeier, P. Schweizer Allergie-Ratgeber 2012. Lausanne: Editions Mancassola, 14-22.

Ballmer-Weber, B K (2011). Allergic reactions to food proteins. International Journal for Vitamin and Nutrition Research, 81(2-3):173-180.

Ballmer-Weber, B K (2011). Au-delà de nos prévisions, mais en-deçà denos appréhensions. CME - formation continue pour le généraliste, (1):7-10.

Geroldinger-Simic, M; Zelniker, T; Aberer, W; Ebner, C H; Eggers, C; Greiderer, A; Prem, N; Lidholm, J; Ballmer-Weber, B K; Vieths, S; Bohle, B (2011). Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. Journal of Allergy and Clinical Immunology, 127(3):616-622.e1.

Geroldinger-Simic, M; Zelniker, T; Aberer, W; Ebner, C H; Eggers, C; Greiderer, A; Prem, N; Lidholm, J; Ballmer-Weber, B K; Vieths, S; Bohle, B (2011). Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. Journal of Allergy and Clinical Immunology, 127(3):616 -622.e1.

Le, T M; Fritsche, P; Bublin, M; Oberhuber, C; Bulley, S; van Hoffen, E; Ballmer-Weber, B K; Knulst, A C; Hoffmann-Sommergruber, K (2011). Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA. Journal of Allergy and Clinical Immunology, 127(3):677-679.

Ballmer-Weber, B K; Hoffmann-Sommergruber, K (2011). Molecular diagnosis of fruit and vegetable allergy. Current Opinion in Allergy and Clinical Immunology, 11(3):229-235.

Töndury, B; Schmid-Grendelmeier, P; Ballmer-Weber, B K (2011). Nur für Antihistaminika besteht ausreichende Evidenz. Therapie der chronisch idiopathischen Urtikaria. Dermatologie Praxis, (1):19-20.

Töndury, B; Muehleisen, B; Ballmer-Weber, B K; Hofbauer, G; Schmid-Grendelmeier, P; French, L; Büchi, S (2011). The Pictorial Representation of Illness and Self Measure (PRISM) instrument reveals a high burden of suffering in patients with chronic urticaria. Journal of Investigational Allergology and Clinical Immunology, 21(2):93-100.

Bublin, M; et al; Ballmer-Weber, B K (2011). The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy. Clinical and Experimental Allergy, 41(1):129-136.

Ballmer-Weber, B K (2010). Allergien. In: Buchmann, P; Degen, L. Chronische Bauchbeschwerden : Grundlagen, Diagnostik, Therapie. Bern: Hans Huber, 127-135.

Ballmer-Weber, B K (2010). Allergieähnliche Symptome nach gereiften Leckerbissen. Schweizer Zeitschrift für Ernährungsmedizin (SZE), 8(3):33.

Klein-Tebbe, J; Ballmer-Weber, B K; Breiteneder, H; Vieths, S (2010). Bet v 1 und Homologe: Verursacher der Baumpollenallergie und Birkenpollen-assoziierter Kreuzreaktionen. Allergo Journal, 19(7):462-463.

Bublin, M; Pfister, M; Radauer, C; Oberhuber, C; Bulley, S; Dewitt, A M; Lidholm, J; Reese, G; Vieths, S; Breiteneder, H; Hoffmann-Sommergruber, K; Ballmer-Weber, B K (2010). Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. Journal of Allergy and Clinical Immunology, 125(3):687-694, 694.e1.

Schäfer, C; Reese, I; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Lepp, U; Niggemann, B; Raithel, M; Saloga, J; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Fruktosemalabsorption : Stellungnahme der AG Nahrungsmittelallergie in der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI). Allergo Journal, 19(1):66-69.

Ballmer-Weber, B K (2010). Nahrungsmittelallergie: Häufiger als erwartet, seltener als befürchtet. Hausarzt Praxis, (3):6.

Ballmer-Weber, B K (2010). Nahrungsmittelallergien bei Erwachsenen: worum handelt es sich? Der Schweizer Allergie-Ratgeber, 2010:17-19.

Schmid-Grendelmeier, P; Ballmer-Weber, B K (2010). Neurodermatitis : Atopic dermatitis - current insights into path physiology and management. Therapeutische Umschau. Revue thérapeutique, 67(4):175-185.

Lepp, U; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Heratizadeh, A; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Niggemann, B; Raithel, M; Reese, I; Saloga, J; Schäfer, C; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Therapiemöglichkeiten bei der IgE-vermittelten Nahrungsmittelallergie. Allergologie, 33(8):347-356.

Ballmer-Weber, B K; Kündig, T (2010). Urtikaria: Die häufigste dermatologische Erkrankung. Therapeutische Umschau, 67(4):167-173.

Fritsche, P J; Helbling, A; Ballmer-Weber, B K (2010). Vaccine hypersensitivity - update and overview. Swiss Medical Weekly, 140(17-18):238-46.

Berkner, H; Neudecker, P; Mittag, D; Ballmer-Weber, B K; Schweimer, K; Vieths, S; Rösch, P (2009). Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins. Bioscience Reports, 29(3):183-192.

Holzhauser, T; Wackermann, O; Ballmer-Weber, B K; Bindslev-Jensen, C; Scibilia, J; Perono-Garoffo, L; Utsumi, S; Poulsen, L K; Vieths, S (2009). Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. Journal of Allergy and Clinical Immunology, 123(2):452-458.e4.

Bauermeister, K; Ballmer-Weber, B K; Bublin, M; Fritsche, P; Hanschmann, K M O; Hoffmann-Sommergruber, K; Lidholm, J; Oberhuber, C; Randow, S; Holzhauser, T; Vieths, S (2009). Assessment of component-resolved in vitro diagnosis of celeriac allergy. Journal of Allergy and Clinical Immunology, 124(6):1273-1281.e2.

Theler, B; Brockow, K; Ballmer-Weber, B K (2009). Clinical presentation and diagnosis of meat allergy in Switzerland and Southern Germany. Swiss Medical Weekly, 139(17-18):264-270.

Albrecht, M; Kühne, Y; Ballmer-Weber, B K; Becker, W M; Holzhauser, T; Lauer, I; Reuter, A; Randow, S; Falk, S; Wangorsch, A; Lidholm, J; Reese, G; Vieths, S (2009). Relevance of IgE binding to short peptides for the allergenic activity of food allergens. Journal of Allergy and Clinical Immunology, 124(2):328-36, 336.e1.

Helbling, A; Ballmer-Weber, B K; Cotagnoud, P (2009). Sojaallergie : die leise Gefahr in Nahrungszusatzmitteln. Swiss Medical Forum, 9(38):679-681.

Oberhuber, C; Bulley, S M; Ballmer-Weber, B K; Bublin, M; Gaier, S; DeWitt, A M; Briza, P; Hofstetter, G; Lidholm, J; Vieths, S; Hoffmann-Sommergruber, K (2008). Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Molecular Nutrition & Food Research, 52(Suppl ):S230-S240.

Ballmer-Weber, B K; Fernández-Rivas, M (2008). Food allergy: a clinician's criteria for including sera in a serum bank. Food and Chemical Toxicology, 46(10 Sup):S2-S5.

Vieths, S; Reese, G; Ballmer-Weber, B K; Beyer, K; Burney, P; Fernandez-Rivas, M; Summers, C; van Ree, R; Mills, C (2008). The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe. Food and Chemical Toxicology, 46(10 Sup):S12-S14.

Scherer, K; Ballmer-Weber, B K; Bircher, A J (2008). Highlights in nonhymenoptera anaphylaxis. Current Opinion in Allergy and Clinical Immunology, 8(4):348-353.

Stapel, S O; Asero, R; Ballmer-Weber, B K; Knol, E F; Strobel, S; Vieths, S; Kleine-Tebbe, J (2008). Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI task force report. Allergy, 63(7):793-796.

Steckelbroeck, S; Ballmer-Weber, B K; Vieths, S (2008). Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. Journal of Allergy and Clinical Immunology, 121(6):1323-1330.

Ballmer-Weber, B K; Vieths, S (2008). Soy allergy in perspective. Current Opinion in Allergy and Clinical Immunology, 8(3):270-275.

Crevel, R W R; Ballmer-Weber, B K; Holzhauser, T; Hourihane, J O B; Knulst, A C; Mackie, A R; Timmermans, F; Taylor, S L (2008). Thresholds for food allergens and their value to different stakeholders. Allergy, 63(5):597-609.

Ballmer-Weber, B K; Wüthrich, B (2008). Diagnostik. In: Jäger, L; et al. Nahrungsmittelallergien und -intoleranzen. Immunologie - Diagnostik - Therapie - Prophylaxe. München, DE: Elsevier, Urban & Fischer, 95-110.

Töndury, B; Wüthrich, B; Schmid-Grendelmeier, P; Seifert, Burkhardt; Ballmer-Weber, B K (2008). Histaminintoleranz : Wie sinnvoll ist die Bestimmung der Diaminoxidase-Aktivität im Serum in der alltäglichen klinischen Praxis? Allergologie, 31(8):350-356.

Wüthrich, B; Ballmer-Weber, B K (2008). Klinik der Nahrungsmittelallergien. In: Jäger, L; et al. Nahrungsmittelallergien und -intoleranzen. München, DE: Elsevier, Urban & Fischer, 63-77.

Ballmer-Weber, B K; Weber, J M; Vieths, S; Wüthrich, B (2008). Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot. Journal of Investigational Allergology and Clinical Immunology, 18(2):93-99.

Ballmer-Weber, B K; Wüthrich, B (2008). Therapie und Prävention. In: Jäger, L; et al. Nahrungsmittelallergien und -intoleranzen. Immunologie - Diagnostik - Therapie - Prophylaxe. München, DE: Elsevier, Urban & Fischer, 239-249.

This list was generated on Fri Jul 21 09:20:45 2017 CEST.