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Number of items: 13.

Grabenhenrich, L B; Reich, A; Bellach, J; Trendelenburg, V; Sprikkelman, A B; Roberts, G; Grimshaw, K E C; Sigurdardottir, S; Kowalski, M L; Papadopoulos, N G; Quirce, S; Dubakiene, R; Niggemann, B; Fernández-Rivas, M; Ballmer-Weber, B; van Ree, R; Schnadt, S; Mills, E N C; Keil, T; Beyer, K (2017). A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. Allergy, 72(3):453-461.

Werfel, T; Asero, R; Ballmer-Weber, B K; Beyer, K; Enrique, E; Knulst, A C; Mari, A; Muraro, A; Ollert, M; Poulsen, L K; Vieths, S; Worm, M; Hoffmann-Sommergruber, K (2015). Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy, 70(9):1079-1090.

Muraro, A; Roberts, G; Worm, M; Bilò, M B; Brockow, K; Fernández Rivas, M; Santos, A F; Zolkipli, Z Q; Bellou, A; Beyer, K; Bindslev-Jensen, C; Cardona, V; Clark, A T; Demoly, P; Dubois, A E J; DunnGalvin, A; Eigenmann, P; Halken, S; Harada, L; Lack, G; Jutel, M; Niggemann, B; Ruëff, F; Timmermans, F; Vlieg-Boerstra, B J; Werfel, T; Dhami, S; Panesar, S; Akdis, C A; Sheikh, A (2014). Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology. Allergy, 69(8):1026-45.

Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Beyer, K; Bindslev-Jensen, C; Cardona, V; Dubois, A; duToit, G; Eigenmann, P; Fernandez Rivas, M; Halken, S; Hickstein, L; Høst, A; Knol, E; Lack, G; Marchisotto, M J; Niggemann, B; Nwaru, B I; Papadopoulos, N G; Poulsen, L K; Santos, A F; Skypala, I; Schoepfer, A; Van Ree, R; Venter, C; Worm, M; Vlieg-Boerstra, B; Panesar, S; de Silva, D; Soares-Weiser, K; Sheikh, A; Ballmer-Weber, B K; Nilsson, C; de Jong, N W; Akdis, C A (2014). EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy, 69(8):1008-1025.

Muraro, A; Halken, S; Arshad, S H; Beyer, K; Dubois, A E J; Du Toit, G; Eigenmann, P A; Grimshaw, K E C; Hoest, A; Lack, G; O'Mahony, L; Papadopoulos, N G; Panesar, S; Prescott, S; Roberts, G; de Silva, D; Venter, C; Verhasselt, V; Akdis, A C; Sheikh, A (2014). EAACI food allergy and anaphylaxis guidelines. Allergy, 69(5):590-601.

Cochrane, S A; Salt, L J; Wantling, E; Rogers, A; Coutts, J; Ballmer-Weber, B K; Fritsche, P; Fernández-Rivas, M; Reig, I; Knulst, A; Le, T-M; Asero, R; Beyer, K; Golding, M; Crevel, R; Clare Mills, E N; Mackie, A R (2012). Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy, 67(1):107-113.

Reese, I; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Kleinetebbe, J; Klimek, L; Lepp, U; Henzgen, M; Niggemann, B; Saloga, J; Schäfer, C; Werfel, T; Zuberbier, T; Worm, M (2012). Vorgehen bei Verdacht auf Unverträglichkeit gegenüber oral aufgenommenem Histamin. Allergo Journal, 21(1):22-28.

Worm, M; Scherer, K; Köhli-Wiesner, A; Rueff, F; Mahler, V; Lange, L; Treudler, R; Rietschel, E; Szepfalusi, Z; Lang, R; Rabe, U; Reese, T; Schwerk, N; Beyer, K; Hompes, S (2011). Nahrungsmittelanaphylaxie und Kofaktoren - Daten aus dem Anaphylaxie-Register. Allergologie, 34(7):329-337.

Hompes, S; Köhli, A; Nemat, K; Scherer, K; Lange, L; Rueff, F; Rietschel, E; Reese, T; Szepfalusi, Z; Schwerk, N; Beyer, K; Hawranek, T; Niggemann, B; Worm, M (2011). Provoking allergens and treatment of anaphylaxis in children and adolescents - data from the anaphylaxis registry of German-speaking countries. Pediatric Allergy and Immunology, 22(6):568-574.

Schäfer, C; Reese, I; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Lepp, U; Niggemann, B; Raithel, M; Saloga, J; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Fruktosemalabsorption : Stellungnahme der AG Nahrungsmittelallergie in der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI). Allergo Journal, 19(1):66-69.

Lepp, U; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Heratizadeh, A; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Niggemann, B; Raithel, M; Reese, I; Saloga, J; Schäfer, C; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Therapiemöglichkeiten bei der IgE-vermittelten Nahrungsmittelallergie. Allergologie, 33(8):347-356.

Kleine-Tebbe, J; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Jäger, L; Lepp, U; Niggemann, B; Raithel, M; Reese, I; Saloga, I; Szépfalusi, Z; Vieths, S; Worm, M; Zuberbier, T; Werfel, T (2009). In-vitro-Diagnostik und molekulare Grundlagen von IgE-vermittelten Nahrungsmittelallergien. Allergo Journal, 18:132-146.

Vieths, S; Reese, G; Ballmer-Weber, B K; Beyer, K; Burney, P; Fernandez-Rivas, M; Summers, C; van Ree, R; Mills, C (2008). The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe. Food and Chemical Toxicology, 46(10 Sup):S12-S14.

This list was generated on Thu Sep 21 16:36:35 2017 CEST.