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Rippmann, Dorothee (2010). „Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times. In: Grabmayer, Johannes; Gabriel, Martin; Krenning, Gerald. Culinary Art History and Marketing Strategies. Klagefurt: Universität Klagenfurt, 71-85.

This list was generated on Sat Oct 21 12:40:20 2017 CEST.