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Hoeskstra, J; Hart, A; Boobis, A; Claupein, E; Cockburn, A; Hunt, A; Knudsen, I; Richardson, D; Schilter, B; Schütte, K; Torgerson, P R; Verhagen, H; Watzl, B; Chiodini, A (2012). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology, 50 Suppl:S684-98.

This list was generated on Mon Dec 11 18:54:15 2017 CET.