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Number of items: 6.

Peng, Silvio; Weik, D; Stephan, Roger; Hummerjohann, J (2015). Behaviour of an Escherichia coli strain deleted in the salt stress response gene kdpA during production and ripening of a semi-hard cheese. Journal of Food Safety and Food Quality, 66(2):46-50.

Peng, S; Schafroth, K; Jakob, E; Stephan, R; Hummerjohann, J (2013). Behaviour of Escherichia coli strains along the semi-hard and hard raw milk cheese production process. International Dairy Journal, 31(2):117-120.

Peng, S; Hoffmann, W; Bockelmann, W; Hummerjohann, J; Stephan, R; Hammer, P (2013). Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese. Journal of Dairy Science, 96(2):815-823.

Peng, S; Hummerjohann, J; Stephan, R; Hammer, P (2013). Short communication: heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions. Journal of Dairy Science, 96(6):3543-3546.

Peng, S; Stephan, R; Hummerjohann, J; Blanco, J; Zweifel, C (2012). In vitro characterization of Shiga toxin-producing and generic Escherichia coli in respect of cheese-production relevant stresses. Journal of Food Safety and Food Quality, 63(5):136-141.

Peng, S; Tasara, T; Hummerjohann, J; Stephan, R (2011). An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of STEC during the raw milk cheese production. Journal of Food Protection, 74(5):849-864.

This list was generated on Mon Nov 20 13:20:24 2017 CET.