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Number of items: 6.

Datema, M R; van Ree, R; Asero, R; Barreales, L; Belohlavkova, S; de Blay, F; Clausen, M; Dubakiene, R; Fernández-Perez, C; Fritsche, P; Gislason, D; Hoffmann-Sommergruber, K; Jedrzejczak-Czechowicz, M; Jongejan, L; Knulst, A C; Kowalski, M; Kralimarkova, T Z; Le, T-M; Lidholm, J; Papadopoulos, N G; Popov, T A; del Prado, N; Purohit, A; Reig, I; Seneviratne, S L; Sinaniotis, A; Versteeg, S A; Vieths, S; Zwinderman, A H; Mills, E N C; et al (2018). Component-resolved diagnosis and beyond: multivariable regression models to predict severity of hazelnut allergy. Allergy, 73(3):549-559.

Grabenhenrich, L B; Reich, A; Bellach, J; Trendelenburg, V; Sprikkelman, A B; Roberts, G; Grimshaw, K E C; Sigurdardottir, S; Kowalski, M L; Papadopoulos, N G; Quirce, S; Dubakiene, R; Niggemann, B; Fernández-Rivas, M; Ballmer-Weber, B; van Ree, R; Schnadt, S; Mills, E N C; Keil, T; Beyer, K (2017). A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. Allergy, 72(3):453-461.

Burney, P G J; Potts, J; Kummeling, I; Mills, E N C; Clausen, M; Dubakiene, R; Barreales, L; Fernandez-Perez, C; Fernandez-Rivas, M; Le, T-M; Knulst, A C; Kowalski, M L; Lidholm, J; Ballmer-Weber, B K; Braun-Fahlander, C; Mustakov, T; Kralimarkova, T; Popov, T; Sakellariou, A; Papadopoulos, N G; Versteeg, S A; Zuidmeer, L; Akkerdaas, J H; Hoffmann-Sommergruber, K; van Ree, R (2014). The prevalence and distribution of food sensitization in European adults. Allergy, 69(3):365-371.

Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.

Blanc, F; Vissers, Y M; Adel-Patient, Karine; Rigby, N M; Mackie, A R; Gunning, A P; Wellner, N K; Skov, P S; Przybylski-Nicaise, L; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Bernard, H; Wal, J M; Savelkoul, H F J; Wichers, H J; Mills, E N C (2011). Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research, 55(12):1887-1894.

Sancho, A I; Wangorsch, A; Jensen, B M; Watson, A; Alexeev, Y; Johnson, P E; Mackie, A R; Neubauer, A; Reese, G; Ballmer-Weber, B; Hoffmann-Sommergruber, K; Skov, P S; Vieths, S; Mills, E N C (2011). Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition and Food Research, 55(11):1690-1699.

This list was generated on Mon May 28 02:06:46 2018 CEST.