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Number of items: 6.

Werfel, T; Asero, R; Ballmer-Weber, B K; Beyer, K; Enrique, E; Knulst, A C; Mari, A; Muraro, A; Ollert, M; Poulsen, L K; Vieths, S; Worm, M; Hoffmann-Sommergruber, K (2015). Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy, 70(9):1079-1090.

Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Beyer, K; Bindslev-Jensen, C; Cardona, V; Dubois, A; duToit, G; Eigenmann, P; Fernandez Rivas, M; Halken, S; Hickstein, L; Høst, A; Knol, E; Lack, G; Marchisotto, M J; Niggemann, B; Nwaru, B I; Papadopoulos, N G; Poulsen, L K; Santos, A F; Skypala, I; Schoepfer, A; Van Ree, R; Venter, C; Worm, M; Vlieg-Boerstra, B; Panesar, S; de Silva, D; Soares-Weiser, K; Sheikh, A; Ballmer-Weber, B K; Nilsson, C; de Jong, N W; Akdis, C A (2014). EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy, 69(8):1008-1025.

Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.

de Silva, D; Geromi, M; Halken, S; Host, A; Panesar, S S; Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Cardona, V; Dubois, A E J; Poulsen, L K; Van Ree, R; Vlieg-Boerstra, B; Agache, I; Grimshaw, K; O'Mahony, L; Venter, C; Arshad, S H; Sheikh, A (2014). Primary prevention of food allergy in children and adults: Systematic review. Allergy, 69(5):581-589.

Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J; Andersson, K; Bätscher, I; Ostling, J; Dahl, L; Hanschmann, K-M; Holzhauser, T; Poulsen, L K; Lidholm, J; Vieths, S (2012). Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe. Allergy, 67(6):758-766.

Holzhauser, T; Wackermann, O; Ballmer-Weber, B K; Bindslev-Jensen, C; Scibilia, J; Perono-Garoffo, L; Utsumi, S; Poulsen, L K; Vieths, S (2009). Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. Journal of Allergy and Clinical Immunology, 123(2):452-458.e4.

This list was generated on Sat Nov 25 01:35:57 2017 CET.