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Pastorello, E A; Farioli, L; Pravettoni, V; Scibilia, J; Conti, A; Fortunato, D; Borgonovo, L; Bonomi, S; Primavesi, L; Ballmer-Weber, B (2009). Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. Analytical and Bioanalytical Chemistry, 395(1):93-102.