Header

UZH-Logo

Maintenance Infos

Browse by Creators

Navigate back| Up a level
Export as
Number of items: 7.

Borner, Tito; Arnold, Myrtha; Ruud, Johan; Breit, Samuel N; Langhans, Wolfgang; Lutz, Thomas A; Blomqvist, Anders; Riediger, Thomas (2017). Anorexia-cachexia syndrome in hepatoma tumour-bearing rats requires the area postrema but not vagal afferents and is paralleled by increased MIC-1/GDF15. Journal of Cachexia, Sarcopenia and Muscle, 8(3):417-427.

Abegg, Kathrin; Bernasconi, Lara; Hutter, Melanie; Whiting, Lynda; Pietra, Claudio; Giuliano, Claudio; Lutz, Thomas A; Riediger, Thomas (2017). Ghrelin receptor inverse agonists as a novel therapeutic approach against obesity-related metabolic disease. Diabetes, Obesity & Metabolism, 19(12):1740-1750.

Villars, Fabienne O; Pietra, Claudio; Giuliano, Claudio; Lutz, Thomas A; Riediger, Thomas (2017). Oral Treatment with the Ghrelin Receptor Agonist HM01 Attenuates Cachexia in Mice Bearing Colon-26 (C26) Tumors. International Journal of Molecular Sciences, 18(5):1-18.

Borner, Tito; Loi, Laura; Pietra, Claudio; Giuliano, Claudio; Lutz, Thomas A; Riediger, Thomas (2016). The ghrelin receptor agonist HM01 mimics the neuronal effects of ghrelin in the arcuate nucleus and attenuates anorexia-cachexia syndrome in tumor-bearing rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 311(1):R89-R96.

Z├╝ger, Daniela; Forster, Karoline; Lutz, Thomas A; Riediger, Thomas (2013). Amylin and GLP-1 target different populations of area postrema neurons that are both modulated by nutrient stimuli. Physiology and Behavior, 112-113(15):61-69.

Borner, Tito; Pinkernell, Sarah; Lutz, Thomas A; Riediger, Thomas (2012). Lipopolysaccharide inhibits ghrelin-excited neurons of the arcuate nucleus and reduces food intake via central nitric oxide signaling. Brain, Behavior, and Immunity, 26(6):867-879.

Riediger, Thomas (2012). The receptive function of hypothalamic and brainstem centres to hormonal and nutrient signals affecting energy balance. Proceedings of the Nutrition Society, 71(4):463-477.

This list was generated on Sun Nov 19 08:58:00 2017 CET.