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Number of items: 9.

Ballmer-Weber, B K; Brockow, K; Fiocchi, A; Theler, B; Vogel, L; Ring, J; Szépfalusi, Z; Mazzina, O; Schaller, R; Fritsché, R; Vissers, Y M; Nutten, S (2016). Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg-allergic patients. Allergy, 71(5):728-732.

Eiwegger, T; Gruber, S; Geiger, C; Mayer, E; Dehlink, E; Bannert, C; Frischer, T; Kasper, D; Jaksch, P; Klepetko, W; Akdis, C A; Szépfalusi, Z (2011). Impact of systemic immuno-suppression after solid organ transplantation on allergen-specific responses. Allergy, 66(2):271-278.

Blanc, F; Vissers, Y M; Adel-Patient, Karine; Rigby, N M; Mackie, A R; Gunning, A P; Wellner, N K; Skov, P S; Przybylski-Nicaise, L; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Bernard, H; Wal, J M; Savelkoul, H F J; Wichers, H J; Mills, E N C (2011). Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research, 55(12):1887-1894.

Szépfalusi, Z; Gruber, S; Eiwegger, T; Dehlink, E (2011). Clinical practice: Allergen-specific immunotherapy in children: facts and FAQs. European Journal of Pediatrics, 170(2):137-148.

Vissers, Y M; Blanc, F; Skov, P S; Johnson, P E; Rigby, N M; Przybylski-Nicaise, L; Bernard, H; Wal, J M; Ballmer-Weber, B; Zuidmeer-Jongejan, L; Szépfalusi, Z; Ruinemans-Koerts, J; Jansen, A P H; Savelkoul, H F J; Wichers, H J; Mackie, A R; Mills, C E N; Adel-Patient, K (2011). Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. PLoS ONE, 6(8):e23998.

Schäfer, C; Reese, I; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Lepp, U; Niggemann, B; Raithel, M; Saloga, J; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Fruktosemalabsorption : Stellungnahme der AG Nahrungsmittelallergie in der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI). Allergo Journal, 19(1):66-69.

Eiwegger, T; Stahl, B; Haidl, P; Schmitt, J; Boehm, G; Dehlink, E; Urbanek, R; Szépfalusi, Z (2010). Prebiotic oligosaccharides: In vitro evidence for gastrointestinal epithelial transfer and immunomodulatory properties. Pediatric Allergy and Immunology, 21(8):1179-1188.

Lepp, U; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Heratizadeh, A; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Niggemann, B; Raithel, M; Reese, I; Saloga, J; Schäfer, C; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Therapiemöglichkeiten bei der IgE-vermittelten Nahrungsmittelallergie. Allergologie, 33(8):347-356.

Kleine-Tebbe, J; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Jäger, L; Lepp, U; Niggemann, B; Raithel, M; Reese, I; Saloga, I; Szépfalusi, Z; Vieths, S; Worm, M; Zuberbier, T; Werfel, T (2009). In-vitro-Diagnostik und molekulare Grundlagen von IgE-vermittelten Nahrungsmittelallergien. Allergo Journal, 18:132-146.

This list was generated on Fri Jul 28 03:12:11 2017 CEST.