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Number of items: 24.

Husslik, F; Nürnberg, J; Seutter von Loetzen, C; Mews, T; Ballmer-Weber, B K; Kleine-Tebbe, J; Treudler, R; Simon, J-C; Randow, S; Völker, E; Reuter, A; Rösch, P; Vieths, S; Holzhauser, T; Schiller, D (2016). The conformational IgE epitope profile of soya bean allergen Gly m 4. Clinical and Experimental Allergy, 46(11):1484-1497.

Werfel, T; Asero, R; Ballmer-Weber, B K; Beyer, K; Enrique, E; Knulst, A C; Mari, A; Muraro, A; Ollert, M; Poulsen, L K; Vieths, S; Worm, M; Hoffmann-Sommergruber, K (2015). Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy, 70(9):1079-1090.

Blanc, F; Bernard, H; Ah-Leung, S; Przybylski-Nicaise, L; Skov, P Stahl; Purohit, A; de Blay, F; Ballmer-Weber, B; Fritsche, P; Rivas, M Fernandez; Reig, I; Sinaniotis, A; Vassilopoulou, E; Hoffmann-Sommergruber, K; Vieths, S; Rigby, N; Mills, C; Adel-Patient, K (2015). Further studies on the biological activity of hazelnut allergens. Clinical and Translational Allergy, 5:26.

Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.

Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J; Andersson, K; Bätscher, I; Ostling, J; Dahl, L; Hanschmann, K-M; Holzhauser, T; Poulsen, L K; Lidholm, J; Vieths, S (2012). Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe. Allergy, 67(6):758-766.

Geroldinger-Simic, M; Zelniker, T; Aberer, W; Ebner, C H; Eggers, C; Greiderer, A; Prem, N; Lidholm, J; Ballmer-Weber, B K; Vieths, S; Bohle, B (2011). Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. Journal of Allergy and Clinical Immunology, 127(3):616-622.e1.

Geroldinger-Simic, M; Zelniker, T; Aberer, W; Ebner, C H; Eggers, C; Greiderer, A; Prem, N; Lidholm, J; Ballmer-Weber, B K; Vieths, S; Bohle, B (2011). Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. Journal of Allergy and Clinical Immunology, 127(3):616 -622.e1.

Bauermeister, K; Wangorsch, A; Garoffo, L P; Reuter, A; Conti, A; Taylor, S L; Lidholm, J; Dewitt, A M; Enrique, E; Vieths, S; Holzhauser, T; Ballmer-Weber, B; Reese, G (2011). Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. Molecular Immunology, 48(15-16):1983-1992.

Sancho, A I; Wangorsch, A; Jensen, B M; Watson, A; Alexeev, Y; Johnson, P E; Mackie, A R; Neubauer, A; Reese, G; Ballmer-Weber, B; Hoffmann-Sommergruber, K; Skov, P S; Vieths, S; Mills, E N C (2011). Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition and Food Research, 55(11):1690-1699.

Klein-Tebbe, J; Ballmer-Weber, B K; Breiteneder, H; Vieths, S (2010). Bet v 1 und Homologe: Verursacher der Baumpollenallergie und Birkenpollen-assoziierter Kreuzreaktionen. Allergo Journal, 19(7):462-463.

Bublin, M; Pfister, M; Radauer, C; Oberhuber, C; Bulley, S; Dewitt, A M; Lidholm, J; Reese, G; Vieths, S; Breiteneder, H; Hoffmann-Sommergruber, K; Ballmer-Weber, B K (2010). Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. Journal of Allergy and Clinical Immunology, 125(3):687-694, 694.e1.

Schäfer, C; Reese, I; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Lepp, U; Niggemann, B; Raithel, M; Saloga, J; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Fruktosemalabsorption : Stellungnahme der AG Nahrungsmittelallergie in der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI). Allergo Journal, 19(1):66-69.

Lepp, U; Ballmer-Weber, B K; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Heratizadeh, A; Huttegger, I; Jappe, U; Kleine-Tebbe, J; Niggemann, B; Raithel, M; Reese, I; Saloga, J; Schäfer, C; Szépfalusi, Z; Vieths, S; Werfel, T; Zuberbier, T; Worm, M (2010). Therapiemöglichkeiten bei der IgE-vermittelten Nahrungsmittelallergie. Allergologie, 33(8):347-356.

Berkner, H; Neudecker, P; Mittag, D; Ballmer-Weber, B K; Schweimer, K; Vieths, S; Rösch, P (2009). Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins. Bioscience Reports, 29(3):183-192.

Holzhauser, T; Wackermann, O; Ballmer-Weber, B K; Bindslev-Jensen, C; Scibilia, J; Perono-Garoffo, L; Utsumi, S; Poulsen, L K; Vieths, S (2009). Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. Journal of Allergy and Clinical Immunology, 123(2):452-458.e4.

Bauermeister, K; Ballmer-Weber, B K; Bublin, M; Fritsche, P; Hanschmann, K M O; Hoffmann-Sommergruber, K; Lidholm, J; Oberhuber, C; Randow, S; Holzhauser, T; Vieths, S (2009). Assessment of component-resolved in vitro diagnosis of celeriac allergy. Journal of Allergy and Clinical Immunology, 124(6):1273-1281.e2.

Kleine-Tebbe, J; Ballmer-Weber, B; Beyer, K; Erdmann, S; Fuchs, T; Henzgen, M; Huttegger, I; Jappe, U; Jäger, L; Lepp, U; Niggemann, B; Raithel, M; Reese, I; Saloga, I; Szépfalusi, Z; Vieths, S; Worm, M; Zuberbier, T; Werfel, T (2009). In-vitro-Diagnostik und molekulare Grundlagen von IgE-vermittelten Nahrungsmittelallergien. Allergo Journal, 18:132-146.

Albrecht, M; Kühne, Y; Ballmer-Weber, B K; Becker, W M; Holzhauser, T; Lauer, I; Reuter, A; Randow, S; Falk, S; Wangorsch, A; Lidholm, J; Reese, G; Vieths, S (2009). Relevance of IgE binding to short peptides for the allergenic activity of food allergens. Journal of Allergy and Clinical Immunology, 124(2):328-36, 336.e1.

Oberhuber, C; Bulley, S M; Ballmer-Weber, B K; Bublin, M; Gaier, S; DeWitt, A M; Briza, P; Hofstetter, G; Lidholm, J; Vieths, S; Hoffmann-Sommergruber, K (2008). Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Molecular Nutrition & Food Research, 52(Suppl ):S230-S240.

Vieths, S; Reese, G; Ballmer-Weber, B K; Beyer, K; Burney, P; Fernandez-Rivas, M; Summers, C; van Ree, R; Mills, C (2008). The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe. Food and Chemical Toxicology, 46(10 Sup):S12-S14.

Stapel, S O; Asero, R; Ballmer-Weber, B K; Knol, E F; Strobel, S; Vieths, S; Kleine-Tebbe, J (2008). Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI task force report. Allergy, 63(7):793-796.

Steckelbroeck, S; Ballmer-Weber, B K; Vieths, S (2008). Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. Journal of Allergy and Clinical Immunology, 121(6):1323-1330.

Ballmer-Weber, B K; Vieths, S (2008). Soy allergy in perspective. Current Opinion in Allergy and Clinical Immunology, 8(3):270-275.

Ballmer-Weber, B K; Weber, J M; Vieths, S; Wüthrich, B (2008). Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot. Journal of Investigational Allergology and Clinical Immunology, 18(2):93-99.

This list was generated on Sun Oct 22 13:24:31 2017 CEST.