Header

UZH-Logo

Maintenance Infos

Browse by Creators

Navigate back| Up a level
Export as
Number of items: 1.

Vosmer, J; Liesegang, A; Wanner, M; Zeyner, A; Suter, D; Hoelzle, L; Wichert, B (2012). Fermentation of six different forages in the semi-continuous fermentation technique Caesitec. Journal of Animal Physiology and Animal Nutrition, 96(5):860-869.

This list was generated on Fri Apr 20 00:04:34 2018 CEST.