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Vosmer, J; Liesegang, A; Wanner, M; Zeyner, A; Suter, D; Hoelzle, L; Wichert, B (2012). Fermentation of six different forages in the semi-continuous fermentation technique Caesitec. Journal of Animal Physiology and Animal Nutrition, 96(5):860-869.

This list was generated on Tue Oct 17 07:15:34 2017 CEST.