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Grabenhenrich, L B; Reich, A; Bellach, J; Trendelenburg, V; Sprikkelman, A B; Roberts, G; Grimshaw, K E C; Sigurdardottir, S; Kowalski, M L; Papadopoulos, N G; Quirce, S; Dubakiene, R; Niggemann, B; Fernández-Rivas, M; Ballmer-Weber, B; van Ree, R; Schnadt, S; Mills, E N C; Keil, T; Beyer, K (2017). A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. Allergy, 72(3):453-461.

Burney, P G J; Potts, J; Kummeling, I; Mills, E N C; Clausen, M; Dubakiene, R; Barreales, L; Fernandez-Perez, C; Fernandez-Rivas, M; Le, T-M; Knulst, A C; Kowalski, M L; Lidholm, J; Ballmer-Weber, B K; Braun-Fahlander, C; Mustakov, T; Kralimarkova, T; Popov, T; Sakellariou, A; Papadopoulos, N G; Versteeg, S A; Zuidmeer, L; Akkerdaas, J H; Hoffmann-Sommergruber, K; van Ree, R (2014). The prevalence and distribution of food sensitization in European adults. Allergy, 69(3):365-371.

Muraro, A; Hoffmann-Sommergruber, K; Holzhauser, T; Poulsen, L K; Gowland, M H; Akdis, C A; Mills, E N C; Papadopoulos, N; Roberts, G; Schnadt, S; van Ree, R; Sheikh, A; Vieths, S (2014). EAACI food allergy and anaphylaxis guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11):1464-1472.

Ring, J; Akdis, C; Lauener, R; Schäppi, G; Traidl-Hoffmann, C; Akdis, M; Ammann, W; Behrendt, H; Bieber, T; Biedermann, T; Bienenstock, J; Blaser, K; Braun-Fahrländer, C; Brockow, K; Buters, J; Crameri, R; Darsow, U; Denburg, J A; Eyerich, K; Frei, R; Galli, S J; Gutermuth, J; Holt, P; Koren, H; Leung, D; Müller, U; Muraro, A; Ollert, M; O'Mahony, L; Pawankar, R; Platts-Mills, T; Rhyner, C; Rosenwasser, L J; Schmid-Grendelmeier, P; Schmidt-Weber, C B; Schmutz, W; Simon, D; Simon, H U; Sofiev, M; van Hage, M; van Ree, R (2014). Global allergy forum and second davos declaration 2013 Allergy: Barriers to cure--challenges and actions to be taken. Allergy, 69(8):978-982.

Vieths, S; Reese, G; Ballmer-Weber, B K; Beyer, K; Burney, P; Fernandez-Rivas, M; Summers, C; van Ree, R; Mills, C (2008). The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe. Food and Chemical Toxicology, 46(10 Sup):S12-S14.

This list was generated on Mon Jul 24 03:36:54 2017 CEST.