Publication: The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds
The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds
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Malcorps, W., Kok, B., van’t Land, M., Fritz, M., van Doren, D., Servin, K., van der Heijden, P., Palmer, R., Auchterlonie, N. A., Rietkerk, M., Santos, M. J., & Davies, S. J. (2019). The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds. Sustainability, 11(4), 1212. https://doi.org/10.3390/su11041212
Abstract
Abstract
Abstract
Aquaculture is central in meeting expanding global demands for shrimp consumption. Consequently, increasing feed use is mainly responsible for the overall environmental impact of aquaculture production. Significant amounts of fishmeal are included in shrimp diets, causing dependency on finite marine resources. Driven by economic incentives, terrestrial plant ingredients are widely viewed as sustainable alternatives. Incremental fishmeal substitution by plant ingredients in shrimp feed was modeled and effects on marine and terrestrial
Additional indexing
Creators (Authors)
- Malcorps, Wesley
- Kok, Björn
- van't Land, Mike
- Fritz, Maarten
- van Doren, Davy
- Servin, Kurt
- van der Heijden, Paul
- Palmer, Roy
- Auchterlonie, Neil A
- Rietkerk, Max
- Santos, Maria J
- Davies, Simon J
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Citations
Malcorps, W., Kok, B., van’t Land, M., Fritz, M., van Doren, D., Servin, K., van der Heijden, P., Palmer, R., Auchterlonie, N. A., Rietkerk, M., Santos, M. J., & Davies, S. J. (2019). The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds. Sustainability, 11(4), 1212. https://doi.org/10.3390/su11041212
