Publication: Effects of vitamin D, omega-3 and a simple strength exercise programme in cardiovascular disease prevention: The DO-HEALTH randomized controlled trial
Effects of vitamin D, omega-3 and a simple strength exercise programme in cardiovascular disease prevention: The DO-HEALTH randomized controlled trial
Date
Date
Date
| cris.lastimport.scopus | 2025-06-24T03:31:58Z | |
| cris.lastimport.wos | 2025-07-29T01:32:21Z | |
| dc.contributor.institution | University of Zurich | |
| dc.date.accessioned | 2024-01-23T11:12:16Z | |
| dc.date.available | 2024-01-23T11:12:16Z | |
| dc.date.issued | 2024-02-01 | |
| dc.description.abstract | Background: The effects of non-pharmaceutical interventions in the prevention of cardiovascular diseases (CVD) in older adults remains unclear. Therefore, the aim was to investigate the effect of 2000 IU/day of vitamin D$_3$, omega-3 fatty acids (1 g/day), and a simple home strength exercise program (SHEP) (3×/week) on lipid and CVD biomarkers plasma changes over 3 years, incident hypertension and major cardiovascular events (MACE). Methods: The risk of MACE (coronary heart event or intervention, heart failure, stroke) was an exploratory endpoint of DO-HEALTH, incident hypertension and change in biomarkers were secondary endpoints. DO-HEALTH is a completed multicentre, randomised, placebo-controlled, 2 × 2 × 2 factorial design trial enrolling 2157 Europeans aged ≥70 years. Results: Participants' median age was 74 [72, 77] years, 61.7% were women, 82.5% were at least moderately physically active, and 40.7% had 25(OH)D < 20 ng/mL at baseline. Compared to their controls, omega-3 increased HDL-cholesterol (difference in change over 3 years: 0.08 mmol/L, 95% CI 0.05-0.10), decreased triglycerides (-0.08 mmol/L, (95%CI -0.12 to -0.03), but increased total- (0.15 mmol/L, 95%CI 0.09; 0.2), LDL- (0.11 mmol/L, 0.06; 0.16), and non-HDL-cholesterol (0.07 mmol/L, 95%CI 0.02; 0.12). However, neither omega-3 (adjustedHR 1.00, 95%CI 0.64-1.56), nor vitamin D$_3$ (aHR 1.37, 95%CI 0.88-2.14), nor SHEP (aHR 1.18, 95%CI 0.76-1.84) reduced risk of MACE or incident hypertension compared to control. Conclusion: Among generally healthy, active, and largely vitamin D replete, older adults, treatment with omega-3, vitamin D$_3$, and/or SHEP had no benefit on MACE prevention. Only omega-3 supplementation changed lipid biomarkers, but with mixed effects. TRIAL REGISTRATION CLINICALTRIALS. | |
| dc.identifier.doi | 10.1016/j.jnha.2024.100037 | |
| dc.identifier.issn | 1279-7707 | |
| dc.identifier.scopus | 2-s2.0-85184708442 | |
| dc.identifier.uri | https://www.zora.uzh.ch/handle/20.500.14742/214778 | |
| dc.identifier.wos | 001194159700001 | |
| dc.language.iso | eng | |
| dc.subject | Geriatrics and Gerontology | |
| dc.subject | Nutrition and Dietetics | |
| dc.subject | Medicine (miscellaneous) | |
| dc.subject | Biomarkers; Hypertension; Lipids; Non-pharmaceutical interventions; Prevention | |
| dc.subject.ddc | 540 Chemistry | |
| dc.subject.ddc | 610 Medicine & health | |
| dc.title | Effects of vitamin D, omega-3 and a simple strength exercise programme in cardiovascular disease prevention: The DO-HEALTH randomized controlled trial | |
| dc.type | article | |
| dcterms.accessRights | info:eu-repo/semantics/openAccess | |
| dcterms.bibliographicCitation.journaltitle | The journal of nutrition, health & aging | |
| dcterms.bibliographicCitation.number | 2 | |
| dcterms.bibliographicCitation.originalpublishername | Elsevier | |
| dcterms.bibliographicCitation.pagestart | 100037 | |
| dcterms.bibliographicCitation.pmid | 38199870 | |
| dcterms.bibliographicCitation.volume | 28 | |
| dspace.entity.type | Publication | en |
| uzh.contributor.author | Gaengler, Stephanie | |
| uzh.contributor.author | Sadlon, Angélique | |
| uzh.contributor.author | de Godoi Rezende Costa Molino, Caroline | |
| uzh.contributor.author | Willett, Walter C | |
| uzh.contributor.author | Manson, JoAnn E | |
| uzh.contributor.author | Vellas, Bruno | |
| uzh.contributor.author | Steinhagen-Thiessen, Elisabeth | |
| uzh.contributor.author | von Eckardstein, Arnold | |
| uzh.contributor.author | Ruschitzka, Frank | |
| uzh.contributor.author | Rizzoli, René | |
| uzh.contributor.author | da Silva, José A P | |
| uzh.contributor.author | Kressig, Reto W | |
| uzh.contributor.author | Kanis, John | |
| uzh.contributor.author | Orav, E John | |
| uzh.contributor.author | Egli, Andreas | |
| uzh.contributor.author | Bischoff-Ferrari, Heike A | |
| uzh.contributor.correspondence | Yes | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.contributor.correspondence | No | |
| uzh.document.availability | published_version | |
| uzh.eprint.datestamp | 2024-01-23 11:12:16 | |
| uzh.eprint.lastmod | 2025-07-29 01:54:06 | |
| uzh.eprint.statusChange | 2024-01-23 11:12:16 | |
| uzh.harvester.eth | Yes | |
| uzh.harvester.nb | No | |
| uzh.identifier.doi | 10.5167/uzh-253833 | |
| uzh.jdb.eprintsId | 26401 | |
| uzh.note.public | Gov identifier: NCT01745263. | |
| uzh.oastatus.unpaywall | hybrid | |
| uzh.oastatus.zora | Hybrid | |
| uzh.publication.citation | Gaengler, S., Sadlon, A., de Godoi Rezende Costa Molino, C., Willett, W. C., Manson, J. E., Vellas, B., Steinhagen-Thiessen, E., von Eckardstein, A., Ruschitzka, F., Rizzoli, R., da Silva, J. A. P., Kressig, R. W., Kanis, J., Orav, E. J., Egli, A., & Bischoff-Ferrari, H. A. (2024). Effects of vitamin D, omega-3 and a simple strength exercise programme in cardiovascular disease prevention: The DO-HEALTH randomized controlled trial. The Journal of Nutrition, Health & Aging, 28, 100037. https://doi.org/10.1016/j.jnha.2024.100037 | |
| uzh.publication.freeAccessAt | doi | |
| uzh.publication.originalwork | original | |
| uzh.publication.publishedStatus | final | |
| uzh.scopus.impact | 3 | |
| uzh.workflow.doaj | uzh.workflow.doaj.false | |
| uzh.workflow.eprintid | 253833 | |
| uzh.workflow.fulltextStatus | public | |
| uzh.workflow.revisions | 50 | |
| uzh.workflow.rightsCheck | keininfo | |
| uzh.workflow.source | Crossref:10.1016/j.jnha.2024.100037 | |
| uzh.workflow.status | archive | |
| uzh.wos.impact | 5 | |
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