Publication: Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat
Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat
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Wambui, J., Cernela, N., Stevens, M. J. A., Ghielmetti, G., & Stephan, R. (2020). Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat. Microbiology Resource Announcements, 9, e00983-20. https://doi.org/10.1128/mra.00983-20
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Clostridium algidicarnis causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of C. algidicarnis strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995 bp, respectively, and each have a GC content of 30.1%
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- Wambui, Joseph
- Cernela, Nicole
- Stevens, Marc J A
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Wambui, J., Cernela, N., Stevens, M. J. A., Ghielmetti, G., & Stephan, R. (2020). Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat. Microbiology Resource Announcements, 9, e00983-20. https://doi.org/10.1128/mra.00983-20
