Publication:

Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat

Date

Date

Date
2020
Journal Article
Published version
cris.lastimport.scopus2025-06-08T03:37:18Z
cris.lastimport.wos2025-07-24T01:30:57Z
cris.virtual.orcidhttps://orcid.org/0000-0002-3936-9687
cris.virtual.orcidhttps://orcid.org/0000-0003-1002-4762
cris.virtualsource.orcidd941074a-9796-42a7-b895-1392d085b82d
cris.virtualsource.orcidd5df134e-965f-4125-94d2-1cc5483553cf
dc.contributor.institutionUniversity of Zurich
dc.date.accessioned2021-02-16T16:51:34Z
dc.date.available2021-02-16T16:51:34Z
dc.date.issued2020-11-05
dc.description.abstract

Clostridium algidicarnis causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of C. algidicarnis strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995 bp, respectively, and each have a GC content of 30.1%

dc.identifier.doi10.1128/mra.00983-20
dc.identifier.issn2576-098X
dc.identifier.scopus2-s2.0-85095864711
dc.identifier.urihttps://www.zora.uzh.ch/handle/20.500.14742/180577
dc.identifier.wos000588618400022
dc.language.isoeng
dc.subject.ddc570 Life sciences; biology
dc.subject.ddc610 Medicine & health
dc.title

Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat

dc.typearticle
dcterms.accessRightsinfo:eu-repo/semantics/openAccess
dcterms.bibliographicCitation.journaltitleMicrobiology Resource Announcements
dcterms.bibliographicCitation.number45
dcterms.bibliographicCitation.originalpublishernameAmerican Society for Microbiology
dcterms.bibliographicCitation.pageend20
dcterms.bibliographicCitation.pagestarte00983
dcterms.bibliographicCitation.volume9
dspace.entity.typePublicationen
uzh.contributor.affiliationUniversity of Zurich
uzh.contributor.affiliationUniversity of Zurich
uzh.contributor.affiliationUniversity of Zurich
uzh.contributor.affiliationUniversity of Zurich
uzh.contributor.affiliationUniversity of Zurich
uzh.contributor.authorWambui, Joseph
uzh.contributor.authorCernela, Nicole
uzh.contributor.authorStevens, Marc J A
uzh.contributor.authorGhielmetti, Giovanni
uzh.contributor.authorStephan, Roger
uzh.contributor.correspondenceYes
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.correspondenceNo
uzh.contributor.editorGill, Steven R
uzh.contributor.editorcorrespondenceYes
uzh.contributor.editoremail#PLACEHOLDER_PARENT_METADATA_VALUE#
uzh.document.availabilitypublished_version
uzh.eprint.datestamp2021-02-16 16:51:34
uzh.eprint.lastmod2025-07-24 01:36:17
uzh.eprint.statusChange2021-02-16 16:51:34
uzh.harvester.ethYes
uzh.harvester.nbNo
uzh.identifier.doi10.5167/uzh-200143
uzh.jdb.eprintsId41399
uzh.oastatus.unpaywallgold
uzh.oastatus.zoraGold
uzh.publication.citationWambui, Joseph; Cernela, Nicole; Stevens, Marc J A; Ghielmetti, Giovanni; Stephan, Roger (2020). Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat. Microbiology Resource Announcements, 9(45):e00983-20.
uzh.publication.originalworkoriginal
uzh.publication.publishedStatusfinal
uzh.scopus.impact5
uzh.scopus.subjectsMolecular Biology
uzh.scopus.subjectsImmunology and Microbiology (miscellaneous)
uzh.scopus.subjectsGenetics
uzh.workflow.doajuzh.workflow.doaj.false
uzh.workflow.eprintid200143
uzh.workflow.fulltextStatuspublic
uzh.workflow.revisions44
uzh.workflow.rightsCheckoffen
uzh.workflow.sourceCrossRef:10.1128/mra.00983-20
uzh.workflow.statusarchive
uzh.wos.impact3
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