Publication: VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries
VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries
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Pillet, J., Egert, A., Pieri, P., Lecourieux, F., Kappel, C., Charon, J., Gomès, E., Keller, F., Delrot, S., & Lecourieux, D. (2012). VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries. Plant & Cell Physiology, 53(10), 1776–1792. https://doi.org/10.1093/pcp/pcs121
Abstract
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Among various environmental factors, temperature is a major regulator affecting plant growth, development and fruit composition. Grapevine is the most cultivated fruit plant throughout the world, and grapes are used for wine production and human consumption. The molecular mechanisms involved in grapevine tolerance to high temperature, especially at the fruit level, are poorly understood. To better characterize the sensitivity of berries to the microenvironment, high temperature conditions were locally applied to Vitis vinifera Caberne
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- Pillet, Jérémy
- Egert, Aurélie
- Pieri, Philippe
- Lecourieux, Fatma
- Kappel, Christian
- Charon, Justine
- Gomès, Eric
- Keller, Felix
- Delrot, Serge
- Lecourieux, David
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Pillet, J., Egert, A., Pieri, P., Lecourieux, F., Kappel, C., Charon, J., Gomès, E., Keller, F., Delrot, S., & Lecourieux, D. (2012). VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries. Plant & Cell Physiology, 53(10), 1776–1792. https://doi.org/10.1093/pcp/pcs121
