Publication: Good practice in food-related neuroimaging
Good practice in food-related neuroimaging
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Smeets, P. A. M., Dagher, A., Hare, T. A., Kullmann, S., van der Laan, L. N., Poldrack, R. A., Preissl, H., Small, D., Stice, E., & Veldhuizen, M. G. (2019). Good practice in food-related neuroimaging. The American Journal of Clinical Nutrition, 109(3), 491–503. https://doi.org/10.1093/ajcn/nqy344
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The use of neuroimaging tools, especially functional magnetic resonance imaging, in nutritional research has increased substantially over the past 2 decades. Neuroimaging is a research tool with great potential impact on the field of nutrition, but to achieve that potential, appropriate use of techniques and interpretation of neuroimaging results is necessary. In this article, we present guidelines for good methodological practice in functional magnetic resonance imaging studies and flag specific limitations in the hope of helping res
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- Smeets, Paul A M
- Dagher, Alain
- Kullmann, Stephanie
- van der Laan, Laura N
- Poldrack, Russell A
- Preissl, Hubert
- Small, Dana
- Stice, Eric
- Veldhuizen, Maria G
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Smeets, P. A. M., Dagher, A., Hare, T. A., Kullmann, S., van der Laan, L. N., Poldrack, R. A., Preissl, H., Small, D., Stice, E., & Veldhuizen, M. G. (2019). Good practice in food-related neuroimaging. The American Journal of Clinical Nutrition, 109(3), 491–503. https://doi.org/10.1093/ajcn/nqy344
