Publication: Fruit and vegetable consumption among migrants in Switzerland
Fruit and vegetable consumption among migrants in Switzerland
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Citations
Volken, T., Rüesch, P., & Guggisberg, J. (2013). Fruit and vegetable consumption among migrants in Switzerland. Public Health Nutrition, 16, 156–163. https://doi.org/10.1017/s1368980012001292
Abstract
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Abstract
Objective To assess the relative risk of low daily fruit and vegetable consumption for six large migrant groups in Switzerland. Design Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estimate relative risk rates (RRR) of migrants relative to Swiss nationals. Setting Data obtained from representative samples of Swiss and foreign nationals living in Switzerland. Subjects A random sample (n 14637) of the Portugu
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Creators (Authors)
- Volken, Thomas
- Rüesch, Peter
- Guggisberg, Jürg
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Citations
Volken, T., Rüesch, P., & Guggisberg, J. (2013). Fruit and vegetable consumption among migrants in Switzerland. Public Health Nutrition, 16, 156–163. https://doi.org/10.1017/s1368980012001292
