Publication: Soil biodiversity and crop diversification are vital components of healthy soils and agricultural sustainability
Soil biodiversity and crop diversification are vital components of healthy soils and agricultural sustainability
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Zhang, J., van der Heijden, M. G. A., Zhang, F., & Bender, S. F. (2020). Soil biodiversity and crop diversification are vital components of healthy soils and agricultural sustainability. Frontiers of Agricultural Science and Engineering, 7, 236. https://doi.org/10.15302/j-fase-2020336
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The fast-growing world population exerts great pressure on the land to produce enough nutritious food. It is projectedthat global population will be 50% greater than at present by 2050 and the demand for global grain will havedoubled[1]. The pressure further intensifies with the stresses resulting from climate change, associated extremeweather[2], and expansion of urbanization. Humanity has already transgressed three of the nine interlinked planetaryboundaries, and agriculture is the major driving force behind this development[3]. The
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Zhang, J., van der Heijden, M. G. A., Zhang, F., & Bender, S. F. (2020). Soil biodiversity and crop diversification are vital components of healthy soils and agricultural sustainability. Frontiers of Agricultural Science and Engineering, 7, 236. https://doi.org/10.15302/j-fase-2020336