Publication: A new PCR-based bioassay strategy for the detection of type A trichothecenes in food
A new PCR-based bioassay strategy for the detection of type A trichothecenes in food
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Bowens, P., Lancova, K., Dip, R., Povilaityte, V., Stroka, J., & Naegeli, H. (2009). A new PCR-based bioassay strategy for the detection of type A trichothecenes in food. Analyst, 134(5), 939–944. https://doi.org/10.1039/b821023c
Abstract
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Abstract
Type A trichothecenes (primarily T-2 and HT-2 toxins) are common fungal metabolites found in a wide range of grains and other field crops grown in temperate climatic zones. By acting as potent inhibitors of protein synthesis, T-2 and HT-2 exert adverse effects particularly against rapidly proliferating tissues, including the bone marrow, the immune system and epithelial cells. Based on toxicity studies in laboratory and farm animals, a temporary tolerable daily intake for the sum of T-2 and HT-2 has been issued in the European Union.
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Creators (Authors)
- Bowens, P
- Lancova, K
- Dip, R
- Povilaityte, V
- Stroka, J
- Naegeli, H
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Citations
Bowens, P., Lancova, K., Dip, R., Povilaityte, V., Stroka, J., & Naegeli, H. (2009). A new PCR-based bioassay strategy for the detection of type A trichothecenes in food. Analyst, 134(5), 939–944. https://doi.org/10.1039/b821023c
