Publication: Social norms and risk communication
Social norms and risk communication
Date
Date
Date
Citations
Scholderer, J., & Veflen, N. (2019). Social norms and risk communication. Trends in Food Science & Technology, 84, 62–63. https://doi.org/10.1016/j.tifs.2018.08.002
Abstract
Abstract
Abstract
Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food handling practices. We review existing evidence regarding the influence of social norms on food handling practices related to cross-contamination and hygiene, time-temperature control and adequate cooking. Furthermore, we discuss the consequences of biases in social norms and how they might be mitigated by norm-orien
Additional indexing
Creators (Authors)
- Scholderer, Joachim
- Veflen, Nina
Volume
Volume
Volume
Page range/Item number
Page range/Item number
Page range/Item number
Page end
Page end
Page end
Item Type
Item Type
Item Type
In collections
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Scope
Scope
Scope
Language
Language
Language
Publication date
Publication date
Publication date
Date available
Date available
Date available
ISSN or e-ISSN
ISSN or e-ISSN
ISSN or e-ISSN
OA Status
OA Status
OA Status
Publisher DOI
Other Identification Number
Other Identification Number
Other Identification Number
Related URLs
Related URLs
Related URLs
Citations
Scholderer, J., & Veflen, N. (2019). Social norms and risk communication. Trends in Food Science & Technology, 84, 62–63. https://doi.org/10.1016/j.tifs.2018.08.002
