Publication: Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
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Gichure, J. N., Coorey, R., Njage, P. M. K., Wambui, J. M., Dykes, G. A., & Buys, E. M. (2023). Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. International Journal of Food Science and Technology, 58(12), 6456–6474. https://doi.org/10.1111/ijfs.16759
Abstract
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SummarySystematic review and meta‐analysis aggregate quantitative data from different studies into unified effect size estimates with better statistical power in risk assessment model parameterisation. This study uses systematic review and meta‐analysis to estimate Salmonella decontamination during broiler slaughter from scalding to post‐chilling, with meta‐regression applied to explore modifier variables. Data from 161 studies published between 1998 and 2022 was extracted from thirty‐five articles identified in the systematic review
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Gichure, J. N., Coorey, R., Njage, P. M. K., Wambui, J. M., Dykes, G. A., & Buys, E. M. (2023). Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. International Journal of Food Science and Technology, 58(12), 6456–6474. https://doi.org/10.1111/ijfs.16759