Publication: Tapping lipid droplets: A rich fat diet of intracellular bacterial pathogens
Tapping lipid droplets: A rich fat diet of intracellular bacterial pathogens
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Hüsler, D., Stauffer, P., & Hilbi, H. (2023). Tapping lipid droplets: A rich fat diet of intracellular bacterial pathogens. Molecular Microbiology, 120(2), 194–209. https://doi.org/10.1111/mmi.15120
Abstract
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Abstract
Lipid droplets (LDs) are dynamic and versatile organelles present in most eukaryotic cells. LDs consist of a hydrophobic core of neutral lipids, a phospholipid monolayer coat, and a variety of associated proteins. LDs are formed at the endoplasmic reticulum and have diverse roles in lipid storage, energy metabolism, membrane trafficking, and cellular signaling. In addition to their physiological cellular functions, LDs have been implicated in the pathogenesis of several diseases, including metabolic disorders, cancer, and infections.
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- Hüsler, Dario
- Stauffer, Pia
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Hüsler, D., Stauffer, P., & Hilbi, H. (2023). Tapping lipid droplets: A rich fat diet of intracellular bacterial pathogens. Molecular Microbiology, 120(2), 194–209. https://doi.org/10.1111/mmi.15120
