Publication:

A randomized, double-blind study of the effects of omega-3 fatty acids (Omegaven) on outcome after major liver resection

Date

Date

Date
2015
Journal Article
Published version
cris.lastimport.scopus2025-08-07T03:31:09Z
cris.lastimport.wos2025-08-13T01:32:32Z
dc.contributor.institutionUniversity of Zurich
dc.date.accessioned2015-10-29T07:44:23Z
dc.date.available2015-10-29T07:44:23Z
dc.date.issued2015
dc.description.abstract

BACKGROUND The body is dependent on the exogenous supply of omega-3 polyunsaturated fatty acids (n3-PUFA). These essential fatty acids are key players in regulating metabolic signaling but also exert anti-inflammatory and anti-carcinogenic properties. The liver is a major metabolic organ involved in fatty acid metabolism. Under experimental conditions, n3-PUFA exert beneficial effect on hepatic steatosis, regeneration and inflammatory insults such as ischemic injury after surgery. Some of these effects have also been observed in human subjects. However, it is unclear whether perioperative administration of n3-PUFA is sufficient to protect the liver from ischemic injury. Therefore, we designed a randomized controlled trial (RCT) assessing n3-PUFA (pre-) conditioning strategies in patients scheduled for liver surgery. METHODS/DESIGN The Omegaven trial is a multi-centric, double-blind, randomized, placebo- controlled trial applying two single doses of Omegaven or placebo on 258 patients undergoing major liver resection. Primary endpoints are morbidity and mortality one month after hospital discharge, defined by the Clavien- Dindo classification of surgical complications (Ann Surg 240(2):205-13, 2004) as well as the Comprehensive Complication Index (CCI) (Ann Surg 258(1):1-7, 2013). Secondary outcome variables include length of Intensive Care Unit (ICU) and hospital stay, postoperative liver function tests, fatty acid and eicosanoid concentration, inflammatory markers in serum and in liver tissue. An interim analysis is scheduled after the first 30 patients per randomization group. DISCUSSION Long-term administration of n3-PUFA have a beneficial effect on metabolism and hepatic injury. Patients often require surgery without much delay, thus long-term n3-PUFA uptake is not possible. Also, lack of compliance may lead to incomplete n3-PUFA substitution. Hence, perioperative Omegaven™ may provide an easy and controllable way to ensure hepaative application of tic protection. TRIAL REGISTRATION ClinicalTrial.gov: ID: NCT01884948 , registered June 14, 2013; Institution Ethical Board Approval: KEK-ZH-Nr. 2010-0038; Swissmedic Notification: 2012DR3215.

dc.identifier.doi10.1186/s12876-015-0331-1
dc.identifier.issn1471-230X
dc.identifier.scopus2-s2.0-84939173471
dc.identifier.urihttps://www.zora.uzh.ch/handle/20.500.14742/111140
dc.identifier.wos000359456500001
dc.language.isodeu
dc.subject.ddc610 Medicine & health
dc.title

A randomized, double-blind study of the effects of omega-3 fatty acids (Omegaven) on outcome after major liver resection

dc.typearticle
dcterms.accessRightsinfo:eu-repo/semantics/openAccess
dcterms.bibliographicCitation.journaltitleBMC Gastroenterology
dcterms.bibliographicCitation.number102
dcterms.bibliographicCitation.originalpublishernameBioMed Central
dcterms.bibliographicCitation.pagestartonline
dcterms.bibliographicCitation.pmid26268565
dcterms.bibliographicCitation.volume15
dspace.entity.typePublicationen
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationInstitutul Clinic Fundeni
uzh.contributor.affiliationInstitutul Clinic Fundeni
uzh.contributor.affiliationMoscow Clinical Scientific Center
uzh.contributor.affiliationMoscow Clinical Scientific Center
uzh.contributor.affiliationMoscow Clinical Scientific Center
uzh.contributor.affiliationMoscow Clinical Scientific Center
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.affiliationUniversitatsSpital Zurich
uzh.contributor.authorLinecker, Michael
uzh.contributor.authorLimani, Perparim
uzh.contributor.authorBotea, Florin
uzh.contributor.authorPopescu, Irinel
uzh.contributor.authorAlikhanov, Ruslan
uzh.contributor.authorEfanov, Michail
uzh.contributor.authorKim, Pavel
uzh.contributor.authorKhatkov, Igor
uzh.contributor.authorRaptis, Dimitri Aristotele
uzh.contributor.authorTschuor, Christoph
uzh.contributor.authorBeck-Schimmer, Beatrice
uzh.contributor.authorBonvini, John
uzh.contributor.authorWirsching, Andrea
uzh.contributor.authorKron, Philipp
uzh.contributor.authorSlankamenac, Ksenija
uzh.contributor.authorHumar, Bostjan
uzh.contributor.authorGraf, Rolf
uzh.contributor.authorPetrowsky, Henrik
uzh.contributor.authorClavien, Pierre-Alain
uzh.contributor.correspondenceNo
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uzh.contributor.correspondenceYes
uzh.document.availabilitypublished_version
uzh.eprint.datestamp2015-10-29 07:44:23
uzh.eprint.lastmod2025-08-13 01:38:45
uzh.eprint.statusChange2015-10-29 07:44:23
uzh.harvester.ethYes
uzh.harvester.nbNo
uzh.identifier.doi10.5167/uzh-113569
uzh.jdb.eprintsId18951
uzh.oastatus.unpaywallgold
uzh.oastatus.zoraGold
uzh.publication.citationLinecker, Michael; Limani, Perparim; Botea, Florin; Popescu, Irinel; Alikhanov, Ruslan; Efanov, Michail; Kim, Pavel; Khatkov, Igor; Raptis, Dimitri Aristotele; Tschuor, Christoph; Beck-Schimmer, Beatrice; Bonvini, John; Wirsching, Andrea; Kron, Philipp; Slankamenac, Ksenija; Humar, Bostjan; Graf, Rolf; Petrowsky, Henrik; Clavien, Pierre-Alain (2015). A randomized, double-blind study of the effects of omega-3 fatty acids (Omegaven) on outcome after major liver resection. BMC Gastroenterology, 15(102):online.
uzh.publication.freeAccessAtpubmedid
uzh.publication.originalworkoriginal
uzh.publication.publishedStatusfinal
uzh.scopus.impact18
uzh.scopus.subjectsGastroenterology
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uzh.workflow.eprintid113569
uzh.workflow.fulltextStatuspublic
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uzh.wos.impact18
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