Publication: BRAFO tiered approach for benefit–risk assessment of foods
BRAFO tiered approach for benefit–risk assessment of foods
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Hoeskstra, J., Hart, A., Boobis, A., Claupein, E., Cockburn, A., Hunt, A., Knudsen, I., Richardson, D., Schilter, B., Schütte, K., Torgerson, P. R., Verhagen, H., Watzl, B., & Chiodini, A. (2012). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology, 50 Suppl, S684-98. https://doi.org/10.1016/j.fct.2010.05.049
Abstract
Abstract
Abstract
BRAFO stands for Benefit–Risk Analysis for Foods. This European Commission funded project aims at developing a framework that allows quantitative comparison of human health risks and benefits of foods and food compounds based on a common scale of measurement.
A methodology group brought together methodologies from several disciplines relevant to the evaluation of risks and benefits in food. This group reviewed and assembled the methodologies available. They produced this guidance document that describes a tiered (‘stepwise’) approach
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Creators (Authors)
- Hart, A
- Boobis, A
- Claupein, E
- Cockburn, A
- Hunt, A
- Knudsen, I
- Richardson, D
- Schilter, B
- Schütte, K
- Torgerson, P R
- Verhagen, H
- Watzl, B
- Chiodini, A
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Citations
Hoeskstra, J., Hart, A., Boobis, A., Claupein, E., Cockburn, A., Hunt, A., Knudsen, I., Richardson, D., Schilter, B., Schütte, K., Torgerson, P. R., Verhagen, H., Watzl, B., & Chiodini, A. (2012). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology, 50 Suppl, S684-98. https://doi.org/10.1016/j.fct.2010.05.049
