Publication: Homemade Modification of Salad Dressings to Reduce Their Erosive Potential
Homemade Modification of Salad Dressings to Reduce Their Erosive Potential
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Zoller, M. J., Procopio, A., Attin, T., & Wegehaupt, F. J. (2021). Homemade Modification of Salad Dressings to Reduce Their Erosive Potential. Oral Health & Preventive Dentistry, 19, 433–440. https://doi.org/10.3290/j.ohpd.b1993933
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PURPOSE To investigate the possibility of reducing the erosive potential of salad dressings by adding yoghurt. MATERIALS AND METHODS Two hundred enamel samples from bovine teeth were allocated to 20 groups (n = 10). Three modified commercially available balsamic dressings (addition of 10%, 20%, 50% yoghurt or 8.8 mM calcium chloride) and two homemade salad dressings with and without modifications were tested. Enamel samples were eroded for 2 min, rinsed for 30 s with tap water and finally abraded (20 brushing strokes with toothpaste s
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Zoller, M. J., Procopio, A., Attin, T., & Wegehaupt, F. J. (2021). Homemade Modification of Salad Dressings to Reduce Their Erosive Potential. Oral Health & Preventive Dentistry, 19, 433–440. https://doi.org/10.3290/j.ohpd.b1993933
