Publication: Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
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EFSA Scientific Committee, More, S., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hernández-Jerez, A., Hougaard Bennekou, S., Koutsoumanis, K., Lambré, C., Machera, K., Naegeli, H., Nielsen, S., Schlatter, J., Schrenk, D., Silano Deceased, V., Turck, D., Younes, M., Castenmiller, J., … et al. (2021). Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. EFSA Journal, 19(8), e06768. https://doi.org/10.2903/j.efsa.2021.6768
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The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA's remit, including novel foods, food contact materials, food/feed additives and pesticides. The updated guidance, now Scientific Committee Guidance on nano risk assessment (SC Guidance on Nano-RA), has taken account of relevant scientific studies that provide insights to physico-chemical properties, exposure assessment and hazard cha
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EFSA Scientific Committee, More, S., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hernández-Jerez, A., Hougaard Bennekou, S., Koutsoumanis, K., Lambré, C., Machera, K., Naegeli, H., Nielsen, S., Schlatter, J., Schrenk, D., Silano Deceased, V., Turck, D., Younes, M., Castenmiller, J., … et al. (2021). Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. EFSA Journal, 19(8), e06768. https://doi.org/10.2903/j.efsa.2021.6768
