Publication: Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods
Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods
Date
Date
Date
2018
Journal Article
Published version
Citations
Ibrahim, M., Bonfiglio, S., Schlögl, M., Vinales, K. L., Piaggi, P., Venti, C., Walter, M., Krakoff, J., & Thearle, M. S. (2018). Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods. Obesity, 26(1), 141–149. https://doi.org/10.1002/oby.22068
Metrics
Views
76 since deposited on 2018-01-18
Acq. date: 2025-11-13
Additional indexing
Creators (Authors)
Volume
Volume
Volume
26
Number
Number
Number
1
Page range/Item number
Page range/Item number
Page range/Item number
141
Page end
Page end
Page end
149
Item Type
Item Type
Item Type
Journal Article
In collections
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Dewey Decimal Classifikation
Keywords
Nutrition and Dietetics, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Endocrinology
Language
Language
Language
English
Publication date
Publication date
Publication date
2018-01
Date available
Date available
Date available
2018-01-18
ISSN or e-ISSN
ISSN or e-ISSN
ISSN or e-ISSN
1930-7381
OA Status
OA Status
OA Status
Closed
Free Access at
Free Access at
Free Access at
DOI
Publisher DOI
Metrics
Views
76 since deposited on 2018-01-18
Acq. date: 2025-11-13
Citations
Ibrahim, M., Bonfiglio, S., Schlögl, M., Vinales, K. L., Piaggi, P., Venti, C., Walter, M., Krakoff, J., & Thearle, M. S. (2018). Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods. Obesity, 26(1), 141–149. https://doi.org/10.1002/oby.22068
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